DETERMINATION OF ADAPTATION ABILITY OF SOME CORN VARIETIES (Zea mays indentata Sturt) HAVING DIFFERENT MATURING TIME BY VARIOUS STABILITY METHODS

Autor:	BAŞER, İ., GENÇTAN, T.
Zdroj:	Cereal Research Communications, 1996 Jan 01. 24(4), 491-497.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23784243 Zobrazit plný text záznamu