COMPARISON OF DURUM WHEAT, BREAD WHEAT AND BARLEY IN A MEDITERRANEAN ENVIRONMENT

Autor:	PALUMBO, MASSIMO, BOGGINI, GAETANO
Zdroj:	Cereal Research Communications, 1994 Jan 01. 22(1/2), 113-120.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23783820 Zobrazit plný text záznamu