IMPROVEMENT IN NUTRITIVE QUALITY OF WHEAT GRAIN PROTEIN BY BREEDING BASED ON REACTION TO LYSINE SUPPLEMENT IN FEEDING TESTS

Autor:	BARABÁS, Z., BARNA, J.
Zdroj:	Cereal Research Communications, 1994 Jan 01. 22(1/2), 37-47.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23783810 Zobrazit plný text záznamu