GENETIC VARIATION FOR STARCH GEL CONSISTENCY AND SEED DENSITY IN SORGHUM POPULATIONS

Autor:	Flores, C. I., Ross, W. M., Walker, C. E., Mattern, P. J., Maranville, J. W.
Zdroj:	Cereal Research Communications, 1985 Jan 01. 13(4), 433-439.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23782964 Zobrazit plný text záznamu