Use of infrared thermography for monitoring stomatal closure in the field: application to grapevine

Autor:	Jones, Hamlyn G., Stoll, Manfred, Santos, Tiago, de Sousa, Claudia, Chaves, M. Manuela, Grant, Olga M.
Zdroj:	Journal of Experimental Botany, 2002 Nov 01. 53(378), 2249-2260.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23697629 Zobrazit plný text záznamu