Changes in starch content in oat (Avena sativa) shoot pulvini during the gravitropic response

Autor:	Chang, Soo-Chul, Cho, Myeong Haeng, Kang, Bin Goo, Kaufman, Peter B.
Zdroj:	Journal of Experimental Botany, 2001 May 01. 52(358), 1029-1040.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23697004 Zobrazit plný text záznamu