The Determination of the Changes in the Free Amino Acid Content of the Eluate from Germinating Seeds of Glycine wightii (L.) and its Effect on the Growth of Lettuce Fruits

Autor:	WILSON, MICHAEL F., BELL, E. ARTHUR
Zdroj:	Journal of Experimental Botany, 1978 Oct 01. 29(112), 1243-1247.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23689707 Zobrazit plný text záznamu