Enzyme Formation in Higher Plant Tissue: A STORAGE TEMPERATURE EFFECT AND ITS SUBSEQUENT REVERSAL BY GIBBERELLIC ACID

Autor:	BRADSHAW, M. J., CHAPMAN, J. M., EDELMAN, J., MOORE, P. L.
Zdroj:	Journal of Experimental Botany, 1969 Feb 01. 20(62), 84-86.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23688323 Zobrazit plný text záznamu