Evolution of the fatty acid composition and oxidative stability of Merino lamb meat stored under different modified atmospheres
| Autor: | Gutiérrez, J.I., Tejeda, J.F., Parra, V., Andrés, A.I. |
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| Zdroj: | Irish Journal of Agricultural and Food Research, 2013 Jan 01. 52(1), 81-92. |
| Databáze: | JSTOR Journals |
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