Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and Zeaxanthin by Carotenoid Cleavage Dioxygenase4 in the Flavedo of Citrus Fruit
| Autor: | Ma, Gang, Zhang, Lancui, Matsuta, Asami, Matsutani, Kazuki, Yamawaki, Kazuki, Yahata, Masaki, Wahyudi, Anung, Motohashi, Reiko, Kato, Masaya |
|---|---|
| Zdroj: | Plant Physiology, 2013 Oct 01. 163(2), 682-695. |
| Databáze: | JSTOR Journals |
| Externí odkaz: |
|