Osmolality Electrolyte and Carbohydrate Type and Oral Rehydration Solutions: A Controlled Study to Compare the Efficacy of Two Commercially Available Solutions (Osmolalities 240mmol/L and 340mmol/L)
Autor: | Wall, CR, Shepherd, RW, Patrick, M, Chin, S, Cleghorn, G |
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Zdroj: | Journal of Diarrhoeal Diseases Research, 1993 Dec 01. 11(4), 222-226. |
Databáze: | JSTOR Journals |
Externí odkaz: |