Osmolality Electrolyte and Carbohydrate Type and Oral Rehydration Solutions: A Controlled Study to Compare the Efficacy of Two Commercially Available Solutions (Osmolalities 240mmol/L and 340mmol/L)

Autor:	Wall, CR, Shepherd, RW, Patrick, M, Chin, S, Cleghorn, G
Zdroj:	Journal of Diarrhoeal Diseases Research, 1993 Dec 01. 11(4), 222-226.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23498282 Zobrazit plný text záznamu