Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana

Autor:	Rayirath, Prasanth, Benkel, Bernhard, Hodges, D. Mark, Allan-Wojtas, Paula, MacKinnon, Shawna, Critchley, Alan T., Prithiviraj, Balakrishnan
Zdroj:	Planta, 2009 Jun 01. 230(1), 135-147.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23390599 Zobrazit plný text záznamu Full text from SpringerLink