Abscisic acid controls embryo growth potential and endosperm cap weakening during coffee (Coffea arabica cv. Rubi) seed germination

Autor: da Silva, E. A. Amaral, Toorop, Peter E., van Aelst, Adriaan C., Hilhorst, Henk W. M.
Zdroj: Planta, 2004 Dec 01. 220(2), 251-261.
Databáze: JSTOR Journals