High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruits

Autor:	Lacan, Dominique, Baccou, Jean-Claude
Zdroj:	Planta, 1998 Mar 01. 204(3), 377-382.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23385214 Zobrazit plný text záznamu Full text from SpringerLink