Biosynthesis of indole-3-acetic acid in tomato shoots: Measurement, mass-spectral identification and incorporation of 2 H from 2 H 2 O into indole-3-acetic acid, D- and L-tryptophan, indole-3-pyruvate and tryptamine

Autor:	Cooney, Terrence P., Nonhebel, Heather M.
Zdroj:	Planta, 1991 Jan 01. 184(3), 368-376.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23380997 Zobrazit plný text záznamu Full text from SpringerLink