Effects of medium osmolarity on the release of amino acids from isolated cotyledons of developing pea seeds: Evidence for vacuolar amino-acid release at increased turgor

Autor:	Lanfermeijer, Frank C., Koerselman-Kooij, Judith W., Borstlap, Adrianus C.
Zdroj:	Planta, 1990 Jan 01. 181(4), 568-575.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23380497 Zobrazit plný text záznamu Full text from SpringerLink