Effect of submergence on translocation, starch content and amylolytic activity in deep-water rice

Autor:	Raskin, I., Kende, H.
Zdroj:	Planta, 1984 Jan 01. 162(2), 556-559.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23377519 Zobrazit plný text záznamu Full text from SpringerLink