Heat tolerance and cold tolerance of cultivated potatoes measured by the chlorophyll-fluorescence method

Autor:	Hetherington, Suzan E., Smillie, Robert M., Malagamba, P., Huamán, Z.
Zdroj:	Planta, 1983 Jan 01. 159(2), 119-124.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23377044 Zobrazit plný text záznamu Full text from SpringerLink