Composition of Suberin-Associated Waxes from the Subterranean Storage Organs of Seven Plants: Parsnip, Carrot, Rutabaga, Turnip, Red Beet, Sweet Potato and Potato

Autor:	Espelie, Karl E., Sadek, Nagwa Z., Kolattukudy, P.E.
Zdroj:	Planta, 1980 Jan 01. 148(5), 468-476.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23374808 Zobrazit plný text záznamu Full text from SpringerLink