Effects of salt stress on capsaicin content, growth, and fluorescence in a Jalapeño cultivar of Capsicum annuum (Solanaceae)

Autor: Arrowsmith, Sarah, Egan, Todd P., Meekins, J. Forrest, Powers, Dale, Metcalfe, Marcia
Zdroj: Bios, 2012 Mar 01. 83(1), 1-7.
Databáze: JSTOR Journals