Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

Autor:	Dumanovsky, Tamara, Huang, Christina Y, Nonas, Cathy A, Matte, Thomas D, Bassett, Mary T, Silver, Lynn D
Zdroj:	BMJ: British Medical Journal, 2011 Aug 01. 343(7818), 299-299.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23051946 Zobrazit plný text záznamu