Rushing, distraction, walking on contaminated floors and risk of slipping in limited-service restaurants: a case—crossover study

Autor:	Verma, Santosh K, Lombardi, David A, Chang, Wen Ruey, Courtney, Theodore K, Huang, Yueng-Hsiang, Brennan, Melanye J, Mittleman, Murray A, Ware, James H, Perry, Melissa J
Zdroj:	Occupational and Environmental Medicine, 2011 Aug 01. 68(8), 575-581.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23048255 Zobrazit plný text záznamu