Enzymatic Properties of Purified Escherichia coli uvrABC Proteins

Autor:	Yeung, Anthony T., Mattes, William B., Oh, Euk Y., Grossman, Lawrence
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 1983 Oct . 80(20), 6157-6161.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/23017 Zobrazit plný text záznamu