Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars

Autor:	Mulcahy, M, Evans, D S, Hammond, S K, Repace, J L, Byrne, M
Zdroj:	Tobacco Control, 2005 Dec 01. 14(6), 384-388.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/20747878 Zobrazit plný text záznamu