Enzyme Production by Bacillus polymyxa in an Extract of Peat. II. The Effects of Nitrogen and Other Factors on Amylase and Protease Production (Irish Contribution to International Biological Programme: No. 3)

Autor:	Griffin, P. J., Fogarty, W. M.
Zdroj:	Proceedings of the Royal Irish Academy. Section B: Biological, Geological, and Chemical Science, 1974 Jan 01. 74, 523-539.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/20518963 Zobrazit plný text záznamu