Cost-Benefit Analysis of a Plant Sterol Containing Low-Fat Margarine for Cholesterol Reduction

Autor:	Gerber, A., Evers, T., Haverkamp, H., Lauterbach, K. W.
Zdroj:	The European Journal of Health Economics, 2006 Dec 01. 7(4), 247-254.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/20445544 Zobrazit plný text záznamu Full text from SpringerLink