The Descriptive Epidemiology of Local Restaurant Smoking Regulations in Massachusetts: An Analysis of the Protection of Restaurant Customers and Workers

Autor:	Skeer, M., Siegel, M.
Zdroj:	Tobacco Control, 2003 Jun 01. 12(2), 221-226.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/20208130 Zobrazit plný text záznamu