Economic Effect of Restaurant Smoking Restrictions on Restaurant Business in Massachusetts, 1992 to 1998

Autor:	Bartosch, W. J., Pope, G. C.
Zdroj:	Tobacco Control, 2002 Jun 01. 11, ii38-ii42.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/20208023 Zobrazit plný text záznamu