Biotechnological Applications for the Improvement of Coffee (Coffea arabica L.)

Autor:	Etienne, H., Anthony, F., Dussert, S., Fernandez, D., Lashermes, P., Bertrand, B.
Zdroj:	In Vitro Cellular & Developmental Biology. Plant, 2002 Mar 01. 38(2), 129-138.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/20065022 Zobrazit plný text záznamu Full text from SpringerLink