Enzyme Specificity as a Factor in Regulation of Fatty Acid Chain Length in Escherichia coli

Autor:	Greenspan, Michael D., Birge, Claire H., Powell, Gary, Hancock, William S., Vagelos, P. Roy
Zdroj:	Science, 1970 Dec 01. 170(3963), 1203-1204.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/1730649 Zobrazit plný text záznamu