A Comparison of the Niacin and Pantothenic Acid Content of Certain Cereal Grains Grown under the Same Environmental Conditions

Autor:	Carroll, J. C., Peng, Chung-hua Lee
Zdroj:	Science, 1951 Feb . 113(2930), 211-212.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/1679422 Zobrazit plný text záznamu