A Simple Technique for the Identification of Raffinose and Sucrose by Enzymatic Hydrolysis on Paper Chromatograms and the Subsequent Separation of the Hydrolyzed Products by Paper Chromatography

Autor:	Williams, Kenneth T., Bevenue, Arthur
Zdroj:	Science, 1951 May . 113(2942), 582-582.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/1679349 Zobrazit plný text záznamu