Intracellular Retention of Newly Synthesized Insulin in Yeast Is Caused by Endoproteolytic Processing in the Golgi Complex

Autor:	Zhang, Bao-yan, Chang, Amy, Kjeldsen, Thomas B., Arvan, Peter
Zdroj:	The Journal of Cell Biology, 2001 Jun 01. 153(6), 1187-1197.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/1620612 Zobrazit plný text záznamu