Laboratory Investigations of Food Selection by the Asian Shore Crab, Hemigrapsus sanguineus: Algal versus Animal Preference

Autor:	Brousseau, Diane J., Baglivo, Jenny A.
Zdroj:	Journal of Crustacean Biology, 2005 Feb 01. 25(1), 130-134.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/1549935 Zobrazit plný text záznamu