Palatability of Thlaspi caerulescens for Snails: Influence of Zinc and Glucosinolates

Autor: Noret, N., Meerts, P., Tolrà, R., Poschenrieder, C., Barceló, J., Escarre, J.
Zdroj: The New Phytologist, 2005 Mar 01. 165(3), 763-771.
Databáze: JSTOR Journals
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