Are United States Consumers Tolerant of Genetically Modified Foods?
| Autor: | Rousu, Matthew, Huffman, Wallace E., Shogren, Jason F., Tegene, Abebayehu |
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| Zdroj: | Review of Agricultural Economics, 2004 Apr 01. 26(1), 19-31. |
| Databáze: | JSTOR Journals |
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