The Public Good Value of Information from Agribusinesses on Genetically Modified Foods

Autor:	Huffman, Wallace E., Rousu, Matthew, Shogren, Jason F., Tegene, Abebayehu
Zdroj:	American Journal of Agricultural Economics, 2003 Dec 01. 85(5), 1309-1315.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/1244913 Zobrazit plný text záznamu