Back to the New: Millennials and the Sustainable Food Movement

Autor:	Ristino, Laurie
Zdroj:	Vermont Journal of Environmental Law, 2013 Oct 01. 15(1), 1-30.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/vermjenvilaw.15.1.1 Zobrazit plný text záznamu