The Diet in Germany and the Occupied Countries during the Second World War

Autor:	Baum, William S.
Zdroj:	Public Health Reports (1896-1970), 1943 Nov 01. 58(46), 1669-1681.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4584674 Zobrazit plný text záznamu