The Pellagra-Preventive Value of Green Onions, Lettuce Leaves, Pork Shoulder, and Peanut Meal

Autor:	Wheeler, G. A., Hunt, D. J.
Zdroj:	Public Health Reports (1896-1970), 1934 Jun . 49(25), 732-736.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/4581213 Zobrazit plný text záznamu