Food Safety and Quality Systems in Developing Countries: Volume 3: Technical and Market Considerations André Gordon

Autor:	Stanberry, Donovan, Badrie, Neela
Zdroj:	Social and Economic Studies, 2020 Jan 01. 69(3/4), 307-312.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45401186 Zobrazit plný text záznamu