Effect of Egg Consumption in Healthy Volunteers: Influence of Yolk, White or Whole-Egg on Gastric Emptying and on Glycemic and Hormonal Responses

Autor:	Pelletier, Xavier, Thouvenot, Pierre, Belbraouet, Slimane, Chayvialle, Jean A., Hanesse, Bernadette, Mayeux, Daniel, Debry, Gérard
Zdroj:	Annals of Nutrition & Metabolism, 1996 Mar 01. 40(2), 109-115.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45199290 Zobrazit plný text záznamu