Changes in Phospholipid Fatty Acid Composition of Mouse Cardiac Organelles after Feeding Graded Amounts of Docosahexaenoate in Presence of High Levels of Linoleate

Autor:	Croset, Martine, Kinsella, John E.
Zdroj:	Annals of Nutrition & Metabolism, 1989 May 01. 33(3), 125-142.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45199152 Zobrazit plný text záznamu