Comparative Effects of Semisynthetic D-5-Vinyl-2-Thiooxazolidone and Water-Extracted Rapeseed Meal in the Rat

Autor:	Ballester, D., Vera, P., King, J., Brunser, O., Yáñez, E.
Zdroj:	Annals of Nutrition & Metabolism, 1982 Sep 01. 26(5), 301-307.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45199064 Zobrazit plný text záznamu