TUCKAHOE AND SESAME, WOLFBERRIES AND CHRYSANTHEMUMS, SWEET-PEEL ORANGE AND PINE WINES, PORK AND PASTA: THE "FU" AS A SOURCE FOR CHINESE CULINARY HISTORY / 伏苓與芝麻、枸杞與菊花、黃柑與松醪、豬肉與麵食： 辭賦作為中國烹飪史的資料來源
| Autor: | KNECHTGES, David R. |
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| Zdroj: | Journal of Oriental Studies, 2012 Jan 01. 45(1/2), 1-26. |
| Databáze: | JSTOR Journals |
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