Degradation, Growth, and Changes in Palatability of Leaves Colonized by Six Aquatic Hyphomycete Species

Autor:	Suberkropp, Keller, Arsuffi, Thomas L.
Zdroj:	Mycologia, 1984 May 01. 76(3), 398-407.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3793320 Zobrazit plný text záznamu