Assessment of Dietary Exposure to Trace Metals in Baffin Inuit Food

Autor:	Chan, Hing Man, Kim, Christine, Khoday, Kishan, Receveur, Olivier, Kuhnlein, Harriet V.
Zdroj:	Environmental Health Perspectives, 1995 Jul 01. 103(7/8), 740-746.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3432867 Zobrazit plný text záznamu