Mutagenic Activity of Heterocyclic Amines in Cooked Foods

Autor:	Felton, James S., Knize, Mark G., Dolbeare, Frank A., Wu, Rebekah
Zdroj:	Environmental Health Perspectives, 1994 Oct 01. 102, 201-204.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3432178 Zobrazit plný text záznamu