Low-Level Biological Dosimetry of Heterocyclic Amine Carcinogens Isolated from Cooked Food

Autor:	Turteltaub, Kenneth W., Vogel, John S., Frantz, Chris, Buonarati, Michael H., Felton, James S.
Zdroj:	Environmental Health Perspectives, 1993 Mar 01. 99, 183-186.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/3431477 Zobrazit plný text záznamu