Carcinogenicity in Mice and Rats of Heterocyclic Amines in Cooked Foods
Autor: | Ohgaki, Hiroko, Hasegawa, Hirokazu, Kato, Tamami, Suenaga, Miki, Ubukata, Mikiyo, Sato, Shigeaki, Takayama, Shozo, Sugimura, Takashi |
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Zdroj: | Environmental Health Perspectives, 1986 Aug 01. 67, 129-134. |
Databáze: | JSTOR Journals |
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